After filleting, there are still lots of valuable and nutritious parts of the fish left, such as the backbones, heads and fins. By dipping these side streams into a specially developed solution, containing ingredients such as rosemary extract and citric acid, their shelf life can be extended significantly, giving a […]
Fish
Climate change is gradually changing the conditions of fish farming in the Czech Republic. Rising summer water temperatures will be deadly for some species in the coming decades. Globally, fish production is growing at a rate of about 4% per year. Increasing demand, with stagnant catches from classic ponds, is to […]
