The crunchiness of foods such as chips, wafers, biscuits or chocolate will now be measurable. Researchers at Mendel University in Brno have developed a device designed to monitor the degree of acoustic response to mechanical disturbance of certain types of food. They want to patent their invention. The device will […]
Food
A great deal of food research hinges upon the honesty of participants in relation to what they say they have eaten. In a new study, researchers from the University of Copenhagen, among others, deployed a method that in the future, will be able to validate whether alcohol or french fries […]
